Mark W.rites

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Bright orange creamy smooth soup in a bowl next to a grilled sandwich cut in two on a plate. The green spinach, red tomato, and meaty vegan cheese are protruding from the sliced side.

My family wanted tomato soup, so I made some. The internet recipe looked basic so I went off script and wound up making my own version. I don’t even really like tomato soup, but I loved this. And to go with it, I made a vegan grilled cheese with fried tofu, tomato, and spinach.

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Collage of four images: bowl of finished dish, a jar of chili oil, ingredients cooking in a pan, and fresh veggies prepared on a cutting board.

Cooking is fun. Most of the time. My wife is better than I am, but I have mastered a few things. Mostly tofu-based things.

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